Red & Green Bruschetta

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For friends, I love to make bruschetta. I grill country bread with Frantoia olive oil and make toppings, like crab, roasted squash, mushrooms, whatever’s seasonal.

~Jean-Georges Vongerichten~

For under $1.00, I enjoyed beautiful red and green bruschetta for my Christmas lunch.  Us RUDE Guys are having homemade hamburgers for dinner.  And a glass or two of bubbles.

Link below is recommended reading, if you are by yourself at Christmas time.

https://lonerwolf.com/51-things-christmas-alone/

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